Thanks everyone!

Thank you to everyone who joined us for our Easter brunch this year. Staff had a great time seeing faces we only get to see once a year and the kids (and Travis!!) had a great time visiting with the Easter bunny! Both of our winners of our free nights stay and stuffed duck were both from Fargo and our congratulations goes out to them!! Mother's Day is just around the corner and reservations are already coming in! If you'd like to get your reservation in to be sure you get your desired time please call us at 701.232.7363! Thanks again everyone, we hope to see you for our Mother's day brunch and if not for that... for our YUMMY Sunday brunch!!

 

Join us for Easter Brunch!!

Can you believe March is almost coming to an end and Easter is just rounding the corner!?!?!? Bring your family to our delicious Easter Brunch buffet with continual serving from 9:30 am to 3 pm on Sunday April 4th!! The menu has just been released and we're working on getting it up on our websites, blog and Facebook page. Some things to highlight...

• $18.95 for adults, children 11 to 6 $7.95 and children under 5 FREE
• Made to order gourmet french omelets
• Assorted golden malted waffles with assorted toppings
• Sun dried tomato and goat cheese scrambled eggs
• Croque Madame
• Cream cheese blintz with pomegranate syrup
• Thick cut hickory smoked bacon and linguica sausage
• Chef carved baked country ham with cucumber-tarragon sauce and carved herb-balsamic marinated flank steak with fresh Bearnaise
• Coconut shrimp with sweet chili lime sauce
• Eggplant parmigiana with absolute a la Rosa sauce
• Roasted garlic mashed potatoes with pan gravy
• Bourbon pecan smashed sweet potatoes
• Seared asparagus with toasted hazelnuts and balsamic onions
• Caramelized brussel sprouts with Pancetta
• Over six amazing salads accompanied by fresh fruit
• Fresh baked bread and specialty pastries
• An array of specialty desserts including our signature chocolate fountain display

Now... HOW can you say no to all of that YUMMY goodness!?!?!? Call 701.232.7363 today to make reservations for your desired seating time. Hurry... TABLES ARE GOING FAST!!

Bon Jovi after party!!

If Bon Jovi is your style come out to the Radisson for the after party!! Perspecives lounge will be rockin with dancing and karaoke from 9:30 pm to 1:30 am provided by Pirate Radio Productions. The singers may not be as good as Bon Jovi himself, but everyone is guaranteed to have a great time! If singing isn't your knack come in for YUMMY drink specials... $3 Morgans, $2.50 domestic bottles and $2 Blush Berry and Jolly Rancher shots!! Join us prior to the concert in Passages Cafe for a great before concert dinner treat! Call 701.232.7363 with any questions or to make your dinner reservations!!

Eldon Johnson and True North Band!!!

Join us in Perspectives Lounge on Saturday February 27th for Eldon Johnson and the True North Band LIVE beginning at 9 pm!! His style has been described as a cross between the driving country/rock of Keith Urban, the infectious grooves of Dave Matthews, and the smooth rhythms of Jack Johnson. No cover charge for this great show! In addition to the wonderful music enjoy $4 Morgans, $3 Jolly Rancher and Berry Blush shots all day and $2.50 domestic beers from 5 to 10 pm!!

Get your Valentine!

Take that special person in your life out for a weekend downtown! Our Valentines package includes your choice of a one or two night stay in one of our euro style rooms and dinner for two in Passages Cafe! Entertainment will be "hopping" in our lounge both Saturday and Sunday night because after much demand.... Cousin B is BACK, live Saturday night in Perspectives Lounge! Beginning at 10 pm come and swing your sweetheart around the dance floor to their live music including covers from the most popular artists like CCR, Kid Rock, Michael Jackson, The Beatles, Tom Petty, Sublime and much more! After your valentines dinner on Sunday enjoy the beautiful piano sounds of Scott Brandenburg in Perspectives Lounge. Space is limited, call the hotel 701.232.7363 or Passages Cafe directly at 701.271.7717 to make your reservations!!

Appetizers

• Avocado and Tuna Tartare
• Wagyu Beef Carpaccio with shaved fresh Asparagus and Parmigiano-Reggiano
• Humboldt Fog Goat Cheese, Roquefort Bleu, and Aged Cheddar with Fresh Figs and Dates

Soups

• Organic Wild Mushroom Bisque
• White Bean, Italian Sausage and Kale

Salads

• Baby Organic Greens with crisp Pancetta, Roguefort Bleu Cheese and Balsamic-Fig Vinaigrette
• Spinach, Bosc Pear and Walnut with Raspberry Vinaigrette

Entrees

• Saffron Razor Clam Risotto Milanese Style
• Seared Monkfish with Olive Tapenade and Orzo Pilaf
• Filet Mignon with Truffle Butter and Caramelized Cabbage Mashed Potatoes
• Porcini Roasted Half Chicken with Sweet Potato Mash
• Wild Mushroom , Fresh Pea and Artichoke Tagliatelle
• Dukkah Crusted Lamb Chops with Tabbouleh inspired Couscous and Preserved Lemons

Dessert

• Pistachio and Dried Cherry Baked Alaska
• Vanilla Panna Cotta with Szechuan Syrup
• Pomegranate Cheese Cake

Congratulatiosn Trista and Brady!

Trista and Brady were married at Emmanuel Lutheran on New Years Day 2010, and it was quite the celebration! Guests warmed up with hot cider and hot chocolate upon arriving at the reception, garnishing their drinks with anything from cinnamon sticks to crushed peppermint candies! After having dinner with their 320 guests, the Bride and Groom danced the night away to live music from the band, Past Due. The Ballroom looked beautiful and elegant, with black tablecloths and black napkins. Dessert was also unique in that each person received their own little bundt cake preset at their place. It was an amazing reception for an amazing couple and we wish them nothing but happiness! Congratulations Trista and Brady!

Congratulations Lauren and Robert!

Lauren and Robert were married at the hotel on New Years Eve in a beautifully decorated white and light pink ballroom. They and their guests started the evening with a beautiful ceremony written by Lauren and Robert and finished the night with a balloon drop at midnight. After their exchange of vows everyone munched on a taco bar and finished with a cupcake which were all topped with a "V" and towered on our white cupcake stands. After dinner they danced the night away to By Request DJ with the countdown happening at midnight. We wish Lauren and Robert the best in their future together! Below are some comments that Lauren sent over, thanks Lauren!

From: Lauren

To: Jess Fredette

Subject: Thank you!

Jess,

I just wanted to thank you and the whole Radisson team for making it such a wonderful day. Anna, who was there the night before, was such a great help while we were decorating!! Our rehearsal breakfast that morning was so delicious - it was a great way to start out wedding day! It worked out so well to have our wedding ceremony and reception all in one place. Our guests had such a fabulous time and loved the food and atmoosphere the Radisson provided! We had many complements on the rooms also. Thanks again for making out wedding day so special and memorable! It really was more than we could have asked for!

Love,

Lauren and Robert