Easter brunch at the Radisson

Join us for our Easter brunch on April 24th from 9:30 am to 2 pm. The Easter bunny will be here visiting with the kids, and parents can sign up for their chance to win a free nights stay. Click HERE to view or 2011 menu! On another note... as you saw on the previous posting... our new chairs are HERE!! They are a very neutral color in a tan with a black line design, and more modern with the square high back. They add so much to the event space, who would have known how chairs could brighten the look of the space! Below are some snap shots of them...

 

 

congratulations Jade and Rob!

Jade and Rob were married in Colorado on a mountain top where they the celebrated there, and came came back to Fargo for a celebration in our Cityscape Ballroom! The ballroom was complete with black table linens and centerpieces put together by Karen Wonderlich with flowers provided by Gloria at Hornbachers Osgood. Their event was also the first wedding to use our new banquet chairs, thanks for breaking them in for us guys! They and their guests grazed on hors d'oeuvres throughout the evening then danced the night away. We wish Jade and Rob the best in their future together, what a beautiful couple. Below are some pictures from their night and some comments from Bonnie, Rob's mom... thanks Donna!

To: Jess Fredette

Date: April 4th

Hi Jess, I want to thank you for everything you did for the reception. I hope you feel it went as well as I did. I must compliment Jerry and his staff for excellent food and service. I did not hear a single complaint about anything the entire time.

(in another e-mail from Donna...) we were very, very, very pleased with everything that you and all the staff at the Radisson provided. I think every step we took from the planning to the event, to the rooms etc went so well. That is a great compliment to your whole organization! I think Karen did a wonderful job with the decorating since we wanted to keep it simple but nice. Thanks again. I hope that if our youngest son gets married in Fargo (someday!!) we will be able to have the reception at the Radisson and all of you will still be there!

Donna

lunch features April 11th to the 15th

Join us this Monday through Friday for these great lunch features served between 11 am and 2 pm in Passages Cafe! All are served with your choice of home made soup, Passages salad or hand cut fries unless marked with an astric (*)

Monday $10 ~roasted red pepper, buffalo mozzarella and olive relish panini served with a mixed field green salad

Tuesday $10 ~grilled prime rib sandwich with maytag bleu cheese, caramelized shallots and rosemary jus, served with hand cut fries

Wednesday $10 ~bahn mi burger with chinese five spice, dusted sweet potato fries

Thursday $9 ~ale, jalapeno and aged cheddar mac with garlic crumb

Friday $10 ~lemon garlic shrimp and reggiano gritz

Easter reservations are coming in! Be sure to call 701.232.7363 today to get your desired reservation time and see what's on our 2011 menu!

congratulations Breana and Trevor!

Breana and Trevor were married on the 26th of March at Good Shepherd in Moorhead. After the ceremony they and their 270 guests joined us for a beautiful white on white spring reception in the Cityscape Ballroom. Trevor's mom put together centerpieces with roses and tulips, provided by Swenson Floral, tied in coordinating ribbon around the bases. Fantasies in Frosting topped off the cake with color matching fondant frosting flowers bringing their wedding colors into the Atrium. After their 3 course dinner they danced the night away to music by Dude Walker and had a good time with Jonathan from Black Tie Photo Booth! We wish them the best in their future together... truly a GORGEOUS, both inside and out, couple! Below are some pictures of their night and comments from Breana and Mary Jo, Trevor's mom. Thanks ladies!

To: Jess Fredette

From: Breana

Date: March 28th, 2011

Hello!! The whole day went fabulously!!! Thank you so much for everything, it was a pleasure working with you!! You made everything so easy for us! We had several comments on how great the food was (a couple people told us the chicken was the best they'd ever eaten!) The service was great as well! Everyone had a blast.

Thanks again, Jess

Breana

To Jess Fredette

From: Mary Jo

Date: March 28th, 2011

Hi Jess,

I just wanted to thank you and the staff at the Radisson for the wonderful job that you and the staff did for the reception. The food was wonderful and the staff was so efficient and courteous. There was always someone right there when we needed anything. You made Trevor and Breana's day extra special!!!!! Thank you again and we will certainly tell everyone how great the Radisson is to work with.

Dale & Mary Jo
 

lunch features April 6th to the 8th...

These features will be offered between 11 am and 2 pm and served with your choice of home made soup, salad or hand cut fries unless marked with an astric (*)

Wednesday $6

carolina red pulled pork sandwich with tangy slaw and kettle chips*

Thursday $8

mac n asiago with roasted tomatoes, asparagus and baby spinach*

Friday $10

blackened wild salmon tacos with charred corn slaw and cilantro cream served with warm tortilla chips and fresh guacamole*

Our Easter Menu is also out and we're now excepting reservations. Seating times begin at 9:30 am and the last reservation time is 2 pm. Call 701.232.7363 today to make your reservations and hear what's on our menu!

songwriters night tonight...

Come out for great drinks and great fun as Mike Holtz hosts song writers night tonight. We'll be serving up $2 domestic bottles and $3 specialty appetizeres from 7 to 10 pm!

lunch features March 28th to April 1st!

These lunch features will be served between 11 am and 2 pm this Monday through Friday! They are all served with your choice of soup, salad or hand cut fries unless marked with an astric (*)

Monday $10

"Rad Burger" 8 oz hand formed angus burger, tempura onion rings, maytag bleu cheese and garlic aioli with house cut fries*

Tuesday $9

pork belly grilled cheese with havarti, sweet onion and apple marmalade with truffle scented chips*

Wednesday $8

black bean mango quesadilla with warm tortilla chips and fire roasted salsa*

Thursday $8

peppadew mac n reggiano*

Friday $10

broiled orange roughy with jalapeno lime butter, herb basmati rice and sauteed spring vegetables*

Thanks to all who came out on Friday night for the Front Fenders! It was a great night with great music! Put Friday April 15th on your calendar because that's the next time they're going to be here and you don't want to miss it! We'll see everyone in for lunch this week and for drinks and/or dancing on the 15th!