Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Friday, January 29, 2010

Get your Valentine!

Take that special person in your life out for a weekend downtown! Our Valentines package includes your choice of a one or two night stay in one of our euro style rooms and dinner for two in Passages Cafe! Entertainment will be "hopping" in our lounge both Saturday and Sunday night because after much demand.... Cousin B is BACK, live Saturday night in Perspectives Lounge! Beginning at 10 pm come and swing your sweetheart around the dance floor to their live music including covers from the most popular artists like CCR, Kid Rock, Michael Jackson, The Beatles, Tom Petty, Sublime and much more! After your valentines dinner on Sunday enjoy the beautiful piano sounds of Scott Brandenburg in Perspectives Lounge. Space is limited, call the hotel 701.232.7363 or Passages Cafe directly at 701.271.7717 to make your reservations!!
Appetizers
  • Avocado and Tuna Tartare
  • Wagyu Beef Carpaccio with shaved fresh Asparagus and Parmigiano-Reggiano
  • Humboldt Fog Goat Cheese, Roquefort Bleu, and Aged Cheddar with Fresh Figs and Dates
Soups
  • Organic Wild Mushroom Bisque
  • White Bean, Italian Sausage and Kale
Salads
  • Baby Organic Greens with crisp Pancetta, Roguefort Bleu Cheese and Balsamic-Fig Vinaigrette
  • Spinach, Bosc Pear and Walnut with Raspberry Vinaigrette
Entrees
  • Saffron Razor Clam Risotto Milanese Style
  • Seared Monkfish with Olive Tapenade and Orzo Pilaf
  • Filet Mignon with Truffle Butter and Caramelized Cabbage Mashed Potatoes
  • Porcini Roasted Half Chicken with Sweet Potato Mash
  • Wild Mushroom , Fresh Pea and Artichoke Tagliatelle
  • Dukkah Crusted Lamb Chops with Tabbouleh inspired Couscous and Preserved Lemons
Dessert
  • Pistachio and Dried Cherry Baked Alaska
  • Vanilla Panna Cotta with Szechuan Syrup
  • Pomegranate Cheese Cake

Monday, January 18, 2010

Congratulatiosn Trista and Brady!

Trista and Brady were married at Emmanuel Lutheran on New Years Day 2010, and it was quite the celebration! Guests warmed up with hot cider and hot chocolate upon arriving at the reception, garnishing their drinks with anything from cinnamon sticks to crushed peppermint candies! After having dinner with their 320 guests, the Bride and Groom danced the night away to live music from the band, Past Due. The Ballroom looked beautiful and elegant, with black tablecloths and black napkins. Dessert was also unique in that each person received their own little bundt cake preset at their place. It was an amazing reception for an amazing couple and we wish them nothing but happiness! Congratulations Trista and Brady!

Thursday, January 14, 2010

Congratulations Lauren and Robert!

Lauren and Robert were married at the hotel on New Years Eve in a beautifully decorated white and light pink ballroom. They and their guests started the evening with a beautiful ceremony written by Lauren and Robert and finished the night with a balloon drop at midnight. After their exchange of vows everyone munched on a taco bar and finished with a cupcake which were all topped with a "V" and towered on our white cupcake stands. After dinner they danced the night away to By Request DJ with the countdown happening at midnight. We wish Lauren and Robert the best in their future together! Below are some comments that Lauren sent over, thanks Lauren!
From: Lauren
To: Jess Fredette
Subject: Thank you!
Jess,
I just wanted to thank you and the whole Radisson team for making it such a wonderful day. Anna, who was there the night before, was such a great help while we were decorating!! Our rehearsal breakfast that morning was so delicious - it was a great way to start out wedding day! It worked out so well to have our wedding ceremony and reception all in one place. Our guests had such a fabulous time and loved the food and atmoosphere the Radisson provided! We had many complements on the rooms also. Thanks again for making out wedding day so special and memorable! It really was more than we could have asked for!
Love,
Lauren and Robert

Thursday, December 24, 2009

Congratulations Kristi and Tom!!

Kristi and Tom shared a beautiful winter wedding with us on December 18th. They were married at the north campus of Hope Lutheran then joined us for a gorgeous apple red and silver reception! The centerpieces, cylinders full of Christmas balls, sparkled as the 4 tea light candles surrounding them flickered. After dinner and cake, provided by Cashwise Bakery, they danced the night away to Poweplay DJ. We wish Kristi and Tom the best in their future together! Below are some pictures from their evening and a nice e-mail Kristi sent over...
To: Jess Fredette
From: Kristi
Date: December 23rd, 2009
Hey Jess!
Thank you so much for everything you did to prepare for our reception! I know what a pain setting all of it up is! We had a wonderful time, no complaints and everyone loved the food. Our room was set up so cute and we enjoyed our time at the hotel. Maybe too much drinking happened, ha, but that's on Tom's part! :)
Happy Holidays!
Kristi

Tuesday, December 15, 2009

New Years Eve Menu!

Our New Years Eve menu has been released! It's full of all the yummy things you could hope for! Call 701.232.7363 or Passages Cafe directly at 701.271.7717 to make your reservations then join us at 9 pm in Perspectives Lounge for Cousin B!!
Appetizers
  • Golden Calamari with Spicy Tomato Sauce and Basil Aioli
  • Mango Ceviche Napoleon
  • Baked Brie with an Orange Gastrique
Soup
  • Shrimp Bisque with Pernod and Fennel Frons
  • Roasted Squash and Granny Smith Apple
Salad
  • Arugala with Warm Herbed Goat Cheese and Stone Ground Mustard Apple Cider Vinaigrette
  • Belgian Endive with Honey Crisp Apples and Candied Walnuts with Djion Vinaigrette
  • Grilled Flat Bread with Boursin Cheese, Bitter Greens and Duck Confit Vinaigrette
Main Course
  • Gnocchi in Butternut Squash Cream and Toasted Pistachios
  • Beef Tenderloin with Wild Mushroom and Lavender Reduction paired with Rosemary Sweet Potato Gallette
  • Herb Roasted half Chicken with Tarragon-Dijon Mashed Potatoes
  • Pan Seared Sword Fish with a warm Tomato-Fennel Coulis served over Saffron Basmati Rice
  • Lobster and Spinach Risotto with Parmigiano Reggiano
Dessert
  • Chocolate Pot au Creme
  • Poached Pear, Cinnamon Gillato with Pecan Tuilles

Thursday, December 3, 2009

New Years Party 2009!!

We would like to invite everyone to say "ADIOS 2009!" with our New Years Eve Bash in Perspectives lounge featuring live music by Cousin B! Come dance the night away to their mix of classic rock including everything from Johnny Cash, Tom Petty, Sublime, The Beatles and MANY MANY MORE popular artists. Dancing starts at 9 pm and goes until 1:30 am with the classic countdown at midnight! We also have many rooms packages which includes a certificate for dinner for two in Passages Cafe, 4 complimentary drinks in Perspectives Lounge, complimentary champagne at midnight, champagne and chocolates delivered to your room and complimentary parking in the adjoining parking ramp. Packages start at $199 and are still available so call 701.232.7363 today to make your reservations!!

Friday, November 13, 2009

Congratulations Annie and Tom!!

Annie and Tom were married in Wild Rice on Saturday, November 7th and after the ceremony they and their 294 guests joined us for a BEAUTIFUL red, black and white reception in our Cityscape Ballroom. Karen from K's provided the couple with a "yummy" centerpiece as they had an individual cake setting at each table along with tea light candles surrounding the cakes. Everything from their party favors to their personalized m & m's added their own touch to the space. Poweplay DJ moved their feet all night by playing great music! Below are some pictures of the ballroom along with some comments from Annie! We wish you the very best Annie and Tom!


From: Annie
To: Jess Fredette
Date: November 13th, 2009
Hi Jess,
The wedding did turn out really well! Everything I've heard from guests is positive, and we only had minor glitches so it was a good day!
The hall looked amazing, and our servers were really friendly. The sirloin was good, and I heard the chicken was good also.
Thank you so much for all of your help! I felt better knowing you were at the reception! :) You are awesome at what you do, and you took a lot of stress out of planning! It was perfect!
Thank you again!
Annie