Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Wednesday, March 30, 2011

songwriters night tonight...

Come out for great drinks and great fun as Mike Holtz hosts song writers night tonight. We'll be serving up $2 domestic bottles and $3 specialty appetizeres from 7 to 10 pm!

Monday, March 28, 2011

lunch features March 28th to April 1st!

These lunch features will be served between 11 am and 2 pm this Monday through Friday! They are all served with your choice of soup, salad or hand cut fries unless marked with an astric (*)

Monday $10

"Rad Burger" 8 oz hand formed angus burger, tempura onion rings, maytag bleu cheese and garlic aioli with house cut fries*

Tuesday $9

pork belly grilled cheese with havarti, sweet onion and apple marmalade with truffle scented chips*

Wednesday $8

black bean mango quesadilla with warm tortilla chips and fire roasted salsa*

Thursday $8

peppadew mac n reggiano*

Friday $10

broiled orange roughy with jalapeno lime butter, herb basmati rice and sauteed spring vegetables*

Thanks to all who came out on Friday night for the Front Fenders! It was a great night with great music! Put Friday April 15th on your calendar because that's the next time they're going to be here and you don't want to miss it! We'll see everyone in for lunch this week and for drinks and/or dancing on the 15th!

Thursday, March 24, 2011

off site catering... made easy!

Off site catering doesn't have to be something that's hard to coordinate, and we're here to help you with that! Wedding receptions, corporate dinners, family reunions, graduations, I could go on and on... we've done it all from 450 people to 8 people. If your event is being held at a venue where you need someone to cater, give us a call. We've catered to most venues in the Fargo-Moorhead area making us very familiar with how they work. We can do anything from the whole set up, table linens, dinner ware, stemware and everything in between or we can do as little as needed, maybe it's just to serve the event or even just drop off the food. Leave your catering needs to our experienced staff where we'll walk you through the entire process, coordinating everything with the venue, so it's less worry for you! Not only is our full banquet menu available but also, the entire Passages Cafe menu so you can experience Chef Tom's great food anywhere in town! Call us at 701.232.7363 to see if we have the availability to cater your next event!

 

Wednesday, March 23, 2011

jam with us at the Radisson!

Not only do we have song writers night tonight in Perspectives Lounge but the Front Fenders are here on Friday! Come out and join us for two great nights of live music by our own, Fargo-Moorhead musicians! Become a fan of ours on facebook and you can receive coupons for the hotel good in the lounge and Passages Cafe. Right now there's a coupon for $1 off our award winning cocktail. Like I said... become a fan and not only find out what it is... but save $1 on an awesome drink! Call 701.271.7769 for more information.

Friday, March 18, 2011

lunch features March 21st to the 25th!

Make your reservations to join us for lunch next week! These features will be offered between 11 am and 2 pm Monday through Friday. All will be served with your choice of home made soup, Passages salad or hand cut fries unless marked with an astric (*)
Monday $9
Passages croque madame panini with classic mornay and seasonal fruit*
Tuesday $9
roasted portobella and zucchini sandwich with goat cheese, artichoke tapanade and sweet potato fries*
Wednesday $9
dark ale fried fish taco with cilantro slaw and house fried toritlla chips*
Thursday $8
beer baked mac n gorgonzola*
Friday $9
lemon basil shrimp and reggiano grits*
Make your Friday plans now! The Front Fenders will be performing live in Perspecives lounge on Friday March 25th from 9 pm to 1 am. There will be a $3 cover at the door for this 21 and over show.

Tuesday, March 15, 2011

coupons!!

If your fans of ours on Facebook you may have seen that we have a couple coupons out there that are good through the end of March! Our Spicy Mango cocktail is not only one of our signature cocktails, but is also an award winning one! Click HERE to get your coupon for $1 off this delicious drink. If Passages Cafe' is more what your looking for click HERE to get a coupon for 25% off your next breakfast or lunch tab when you bring in a new face!

Monday, March 14, 2011

lunch features March 14th to the 18th

Served Monday the 14th to Friday the 18th in Passages Cafe, these lunch features are sure to please! All are served with your choice of home made soup, Passages salad or hand cut fries unless marked with an astric (*)
Monday $8
grilled eggplant, vadalia onion and red pepper sandwich with basil mayo and house cut black pepper fries*
Tuesday $9
bleu mignon flatbread with caramelized onion and balsamic syrup
Wednesday $9
lump crab cake blt with horseradish aioli
Thursday $8
mac n jack with sundried tomatoes and fresh avocado
Friday $9
cornmeal crusted rainbow trout sandwich with lemon thyme tartar and house cut chips