Nicole and Matt were married on July 18th at gorgeous Bethal in South Fargo! Their colors were royal blue and silver and were tied in nicely with the blue delphinium in their centerpieces and royal blue napkins at each guest setting. They started their night with a table array of hors d'Oeuvres then went into their three choice meal and finished it off with 42 inches of cascading chocolate to dip their pretzels, strawberries and cheesecake into! Nicole and Matt like to have fun, not to mention they each have a GREAT sense of humor, so instead of the glass tinging to kiss their guests had to sing a song with the word love in it! Below is the nice poem that sat at each setting so the guests new that's what they had to do to get their special kiss! I've seen this done many times before but no one ever sings right away... it didn't take long for their guests to catch on though, they were singing before they were served salads! We wish Nicole and Matt the best in their future and below are some pictures of the beautiful Ballroom all dressed up!
Weddings at the Radisson Hotel Fargo
Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!
Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363
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