Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Wednesday, April 29, 2009

Congratulations Sheri and Chris!

Sheri and Chris were married on the 18th of April at 1st Assembly of God and had a beautiful reception with us with all fresh flowers. Gloria with Hornbachers did a great job arranging the centerpieces with beautiful spring iris' and brought all of the shades of purple together nicely! We wish Sheri and Chris the best in their future together! Below are some pictures of the Ballroom all decorated for the reception and some comments from Sheri...


From:Sheri
Sent: 2009-05-16
To: Sarah Ness
Subject: Radisson Wedding Pictures


Sarah, Hello! I felt that everything was wonderful at The Radisson. I truly had the wedding I dreamed of. The food and service was excellent. Chris and I felt like everything was very good. We really appreciated how friendly and helpful the staff was. I was told that things were very organized and things flowed very well. Thanks again for all your help, and thanks for the pictures too!!
Sheri






Tuesday, April 28, 2009

"Rockin out for Ruddy" Benefit Update!!!!!

A sincere thanks goes out to EVERYONE who made to the benefit we held on Thursday the 23rd of April a HUGE SUCCESS!! We want to thank Sandi Adams from the Radisson for the space, Cousin -B- and Mega Mix DJ for the ROCKIN tunes along with everyone who donated items for the silent auction, pasta bar and directly to Kelly's benefit fund at US Bank and OF COURSE EVERYONE who came out to join us in supporting Kelly!! Many of you know Kelly Ruddy, our executive banquet chef, was diagnosed in February with lung cancer at the young age of 41. Being Carolyn is a stay at home mom he is the sole financial supporter for his family of 5. I am VERY HAPPY to announce that we raised over $7700 for the Ruddy family and we're STILL COUNTING! Another update on Kelly is that he went in for surgery to collect a biopsy the Friday morning after the benefit and it was determined he has "non small cell" cancer and will be starting chemo ASAP as told by the doctor. He will go in on Friday the 1st of May to decide what his next plan of action is. All of the support they received has helped them pull through not only financially but emotionally as well. Now with Kelly going through treatment he can focus on him and his family and not have to worry everyday about getting back to work. Below are some pictures from the SUCCESSFUL event on Thursday!! 


 

 

Monday, April 27, 2009

Congratulations Jess and Andy!

Jess and Andy started their engagement together when Andy asked Jess to marry him while they were on vacation in sunny Hawaii. On the 17th of April they were married at beautiful St. Josephs Catholic Church in Moorhead. They had a gorgeous spring reception with us full of lavender tulips and sea green accents. The rose bud napkin fold they decided to go with added an elegant touch their already perfect table arrangement. Their head table was glowing with icicle lights and their party favors were picture magnets of Jess and Andy, how cute! We wish them the best in their future together... after having the opportunity to work with them for a year in their planning I'm convinced they are truly "two peas in a pod"! Below are some pictures from their reception and some comments Jess sent over when they got back...


From: Jess
Sent: April 28, 2009
To: Jess Fredette
Hi Jess,
The wedding was everything we wanted and more, I think everyone enjoyed themselves. Everything at the Radisson was perfect. I felt really assured that once I got to the reception, everything would be what I envisioned. The food was excellent and all our guests raved about it and the punch. The service was also good and I really enjoyed them taking care of the head table. I also heard no complaints about Friday set up and was glad to see you at the reception in case I had questions. Thanks for all your help with making our wedding a joyous occasion.
Thanks again,
Jess :)



Wednesday, April 15, 2009

Easter 2009!

Thank you to everyone who came out to celebrate their Easter Sunday with us and congratulations to Suzanne Sutter; the winner of our FREE nights stay give away and Carter Peratt; the winner of our stuffed Easter Bunny drawing!! We had a record number of people attend our Holiday Sunday Brunch which only happens twice a year, once of course on Easter and the other on Mothers Day. Mothers Day will be here before you know it (Sunday May 10th) and our brunch will be full speed ahead, we already have a couple reservations! We'll get the menu posted as soon as possible but for now here are some pictures of our Easter Brunch this past Sunday!



 

Congratulations Meagan and Matt!

Megan and Matt had a tropical reception with us on Saturday the 4th of April after having a prior tropical destination wedding. The ballroom was beautiful with teal candles and floral in eiffle tower vases. Their cake was complimented with white chocolate seashell accents and real beach sand as the base. Below are some comments from Meagan and her family. We wish Meagan and Matt the best in their future together!!

From: Paula
Sent: Wednesday, April 08, 2009
To: Sarah Ness

Hi Sarah,
We had a wonderful time this weekend with everything and received many compliments about the delicious food. We were very pleased with everything. I'm glad you didn't mind us rearranging the foyer, everyone was just great about letting us do our own thing. They just pitched in and helped us rearrange. The staff was excellent!! Very easy to work with, very subltle in the backround keeping things cleared, yet very accessible. The Sunday brunch was very nice, too.

Thanks for all your help,
Paula

From: Meagan
Sent: Thursday, April 09, 2009
To: Sarah Ness

Sarah:
Thank you for the kind regards, we had a blast and having nothing but good things to say about the Radisson, thanks again for all your help!

Sincerely,
Meagan

Wednesday, April 8, 2009

Congratulations Kellie and Steve!

Kellie and Steve were married at Olivet Lutheran Church last Friday the 3rd of April. They joined us for their reception serving hors d'oeuvres and dancing the night away from their own play list they played over our sound system. Below are some comments from Kellie's family. We want to thank Kellie and Steve for celebrating with us and wish them the best in their future together!

From: Jeanne
Sent: Wednesday, April 08, 2009
To: Sarah Ness
Good Afternoon Sarah,
I just wanted to thank you for all your hard work in making Kellie & Steve's wedding a huge success last Friday night. What a beautiful place to hold a wedding reception. The food was absolutely wonderful and the service and care we all received was excellent. Our family and friends all raved about the food, service, rooms, atmosphere, etc. We also want to thank you for helping to keep Kellie's spirits up over the last couple of weeks. I would definitely recommend the Radisson and you Sarah. Thanks again for everything. Take care and think Spring!!!
Thank you,
Dave & Jeanne

Wednesday, April 1, 2009

Treat your family with our Easter Brunch Buffet!

Easter is here again and it's time to start planning what your family and friends will be doing! Come and join the Easter Bunny at the Radisson offering continual seating times from 9:30 am to 2:00 pm. Our Easter Brunch Buffet is full of both breakfast and dinner items! Register to win a giant stuffed bunny and put your e-mail address in to win a FREE nights stay in our newly remodeled guest rooms! Pricing is $17.95 for adults, $7.95 for young people 6 thru 11 and children 5 and under are FREE! See our link to the right for our complete menu, call 701.232.7363 for reservations!!