Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Monday, January 31, 2011

Monday's lunch feature!

Join us in Passages today between 11 am and 2 pm to enjoy this cold weather warm up! The chef's feature is a goat cheese, pesto and oven roasted tomato grilled cheese.

Monday, January 24, 2011

lunch features January 24th to the 28th


These features will be offered Monday through Friday in Passages Cafe and Perspecives Lounge from 11 am to 2 pm. Come in and enjoy a nice warm up with these limited time features put together by Chef Tom! All are served with your choice of soup, salad or hand cut fries unless marked with an astric (*)
Monday $8
grilled sourdough fontina sandwich with fire roasted tomato bisque*
Tuesday $8
mediterranean flatbread pizza with marinated artichokes, red peppers and feta*
Wednesday $8
herb marinated flank steak sandwich with bleu cheese, arugala on ciabatta
Thursday $8
bear baked mac and gorgonzola
Friday $9
lump crab cakes with bitter greens and sweet red pepper dressing*

Tuesday, January 18, 2011

graduation 2011

We realize that May 2011 is a ways away but not in the planning industry! Calls are coming in for small parties everyday, and lately... graduation has been on every one's mind. If you have a special student graduating this year keep us in mind! Our banquet rooms can accommodate from 6 to 90, and even 280 people, and are the perfect location for your celebration. Offering come and go access, the thought of an "open house" couldn't be easier! We'll set up, clean up and everything in between! Not only that, but it's much more cost effective than for example, re-arranging your house, re-decorating your house, re-carpeting your house and anything RE- your planning on doing to your house! It's a common factor that when people host a momentous party, such as a graduation, they decide to RE-do something in their house which makes us, a much more cost effective option. However, if an at home event is something your looking at, we cater out too! Our yummy banquet menu, and more, is available to be catered to your home, with staff or with a drop off! We supply everything from napkins, silverware, plates, buffet needs and linen, all in your home. Another option would be for us to make it and deliver it hot and fresh, where you can display it in your own way. After all... food IS art! Call us today for a price quote at 701.232.7363!

Monday, January 17, 2011

lunch features January 17th to the 21st!

These awesome features will be offered in Passages Cafe this Monday through Friday from 11 am to 2 pm. Come and warm up on our 2nd floor! All are served with your choice of soup, house salad or hand cut fries unless marked with an astric (*)
Monday $7
balsamic portobello burger with roasted red peppers and gorgonzola
Tuesday $8
grilled meatloaf burger with onion marmalade
Wednesday $8
southern style chicken and dumplings*
Thursday $8
truffled wild mushroom mac & cheese*
Friday $8
blackened catfish blt with dill tartar

Monday, January 10, 2011

lunch features January 10th to the 14th!

These great chefs features will be available this Monday through Friday from 11 am to 2 pm in Passages Cafe! All are served with your choice of hand cut fries, soup or salad unless marked with an astric (*)
Monday $7
grilled fontina, wild mushroom and sage on sourdough
Tuesday $8
house cured corned beef panini with mustard and wilted cabbage
Wednesday $9
roast duck club with brie, applewood smoked bacon and roasted garlic aioli
Thursday $8
beer baked mac and gorgonzola*
Friday $8
creole catfish stew with fresh artisanal bread*
Although Monday night football is over we're still serving up great specials in Perspectives Lounge! Come in and enjoy happy hour from 4 pm to 7 pm where we'll be pouring up $3 domestic beers and rail drinks along with cooking up $3 specialty appetizers!

Tuesday, January 4, 2011

congratulations Libby and Caleb!



Libby and Caleb were married at First Presbyterian Church here in Fargo on New Years Eve, after one (I should say two) of the worst blizzards I can remember. They and their guests joined us for a stunning silver on black reception on our 3rd floor. They were welcomed by butler passed hors d'oeuvres and great company. They had a phenomenal turn out and everyone made it not only a reception to remember but quite the NYE party also! They and their 200 guests danced the night away to music provided by Powerplay DJ complete with a champagne toast at midnight. A friend of the family made their 3 tier cake that was accented with cascading white flowers, including lilies. Their centerpieces were stunning with glittered branches in eiffel tower vases sitting 24 inches above the guest tables, along with silver and white holiday balls at the base all over a silver charger and accented with tea lights. Each guest was given one of the yummiest home made chocolate chip cookies I've ever seen, in a silver box tied with a black ribbon and a thank you note from the couple. They, and all of their friends, did an amazing job with the ballroom, there was not a detail left unturned! There's no better way to welcome in 2011 than with the love of your life! Congratulations Libby and Caleb, we wish you the best in your future together!