Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Friday, January 29, 2010

Get your Valentine!

Take that special person in your life out for a weekend downtown! Our Valentines package includes your choice of a one or two night stay in one of our euro style rooms and dinner for two in Passages Cafe! Entertainment will be "hopping" in our lounge both Saturday and Sunday night because after much demand.... Cousin B is BACK, live Saturday night in Perspectives Lounge! Beginning at 10 pm come and swing your sweetheart around the dance floor to their live music including covers from the most popular artists like CCR, Kid Rock, Michael Jackson, The Beatles, Tom Petty, Sublime and much more! After your valentines dinner on Sunday enjoy the beautiful piano sounds of Scott Brandenburg in Perspectives Lounge. Space is limited, call the hotel 701.232.7363 or Passages Cafe directly at 701.271.7717 to make your reservations!!
Appetizers
  • Avocado and Tuna Tartare
  • Wagyu Beef Carpaccio with shaved fresh Asparagus and Parmigiano-Reggiano
  • Humboldt Fog Goat Cheese, Roquefort Bleu, and Aged Cheddar with Fresh Figs and Dates
Soups
  • Organic Wild Mushroom Bisque
  • White Bean, Italian Sausage and Kale
Salads
  • Baby Organic Greens with crisp Pancetta, Roguefort Bleu Cheese and Balsamic-Fig Vinaigrette
  • Spinach, Bosc Pear and Walnut with Raspberry Vinaigrette
Entrees
  • Saffron Razor Clam Risotto Milanese Style
  • Seared Monkfish with Olive Tapenade and Orzo Pilaf
  • Filet Mignon with Truffle Butter and Caramelized Cabbage Mashed Potatoes
  • Porcini Roasted Half Chicken with Sweet Potato Mash
  • Wild Mushroom , Fresh Pea and Artichoke Tagliatelle
  • Dukkah Crusted Lamb Chops with Tabbouleh inspired Couscous and Preserved Lemons
Dessert
  • Pistachio and Dried Cherry Baked Alaska
  • Vanilla Panna Cotta with Szechuan Syrup
  • Pomegranate Cheese Cake
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