Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Monday, March 22, 2010

Join us for Easter Brunch!!

Can you believe March is almost coming to an end and Easter is just rounding the corner!?!?!? Bring your family to our delicious Easter Brunch buffet with continual serving from 9:30 am to 3 pm on Sunday April 4th!! The menu has just been released and we're working on getting it up on our websites, blog and Facebook page. Some things to highlight...
  • $18.95 for adults, children 11 to 6 $7.95 and children under 5 FREE
  • Made to order gourmet french omelets
  • Assorted golden malted waffles with assorted toppings
  • Sun dried tomato and goat cheese scrambled eggs
  • Croque Madame
  • Cream cheese blintz with pomegranate syrup
  • Thick cut hickory smoked bacon and linguica sausage
  • Chef carved baked country ham with cucumber-tarragon sauce and carved herb-balsamic marinated flank steak with fresh Bearnaise
  • Coconut shrimp with sweet chili lime sauce
  • Eggplant parmigiana with absolute a la Rosa sauce
  • Roasted garlic mashed potatoes with pan gravy
  • Bourbon pecan smashed sweet potatoes
  • Seared asparagus with toasted hazelnuts and balsamic onions
  • Caramelized brussel sprouts with Pancetta
  • Over six amazing salads accompanied by fresh fruit
  • Fresh baked bread and specialty pastries
  • An array of specialty desserts including our signature chocolate fountain display
Now... HOW can you say no to all of that YUMMY goodness!?!?!? Call 701.232.7363 today to make reservations for your desired seating time. Hurry... TABLES ARE GOING FAST!!
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