Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Thursday, June 17, 2010

special lunch features June 21st to the 25th!!

Only for the week of June 21st to the 25th will these yummy items be offered... DON'T MISS OUT!! All are served with your choice side of soup, salad or fries unless marked with a *
Monday $9
Jamaican jerk bison burger with orange-chipotle mayonnaise
Tuesday $10
lobster Caesar salad with garlic-lemon croutons
Wednesday $8
grilled tomato, basil and goat cheese sandwich*
Thursday $9
open-faced lamb burger with pistachio-nectarine relish
Friday $9
sweet crab, apple and mango salad on cumin apple chips*
Also don't forget about our songwriters night on Wednesdays! From 7 to 10 pm you can enjoy $2 domestic bottles, specially priced appetizers and GREAT music! This week features the sounds of Keith Axtman.
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