Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Monday, August 9, 2010

lunch features August 9th to the 13th!!

These features will be served from 11 am to 2 pm in Passages Cafe on our 2nd floor. Their only available from Monday to Friday so don't miss out!! The below are served with choice of soup, salad or fresh cut fries unless marked with an (*)
Monday $7
Camembert caramelized vadalia onion quesadilla with granny smith chutney*
Tuesday $9
lump crab burger with celery root remoulade slaw
Wednesday $7
pan fried tofu on sesame watercress with soy orange vinaigrette*
Thursday $8
fried oyster po'boy with house bbq and crunchy bleu cheese slaw
Friday $8
flatbread pizza with roasted celery root and fennel puree, roasted peppers, arugala and pine nuts*
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