Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Thursday, October 21, 2010

Chefs' Gala 2010...

The 13th annual Chefs' Gala benefiting Daily Bread, was held on Wednesday October 6th at the Ramada Plaza Suites. This is the 4th consecutive year we've taken part in the event to showcase some of our best, and custom, items. Chef Tom, accompanied by Sou Chef Jake, Chandra, Andy and Cody, prepared four different appetizers and one cocktail. They served Seared New Zealand Lamb Chops with Quince Currant Chutney, Harrisa Chicken Drummie Pops with Preserved Meyer Lemon Yogurt, Wild Boar Ribs with Caramelized Onion Ginger Preserved, Truffled Risotto Cakes with Shaved Asparagus and Creme Fraiche and to finish it off... a yummy mix of Meyer Lemon and Sour Cucumber Tonic! It was a great night had by all and we hope the Daily Bread made their fundraising goal!

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