Weddings at the Radisson Hotel Downtown Fargo: March 2010

Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:

The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!

bmoszer@radissonfargo.com

emayo@radissonfargo.com

701.232.7363

Monday, March 22, 2010

Join us for Easter Brunch!!

Can you believe March is almost coming to an end and Easter is just rounding the corner!?!?!? Bring your family to our delicious Easter Brunch buffet with continual serving from 9:30 am to 3 pm on Sunday April 4th!! The menu has just been released and we're working on getting it up on our websites, blog and Facebook page. Some things to highlight...

$18.95 for adults, children 11 to 6 $7.95 and children under 5 FREE
Made to order gourmet french omelets
Assorted golden malted waffles with assorted toppings
Sun dried tomato and goat cheese scrambled eggs
Croque Madame
Cream cheese blintz with pomegranate syrup
Thick cut hickory smoked bacon and linguica sausage
Chef carved baked country ham with cucumber-tarragon sauce and carved herb-balsamic marinated flank steak with fresh Bearnaise
Coconut shrimp with sweet chili lime sauce
Eggplant parmigiana with absolute a la Rosa sauce
Roasted garlic mashed potatoes with pan gravy
Bourbon pecan smashed sweet potatoes
Seared asparagus with toasted hazelnuts and balsamic onions
Caramelized brussel sprouts with Pancetta
Over six amazing salads accompanied by fresh fruit
Fresh baked bread and specialty pastries
An array of specialty desserts including our signature chocolate fountain display

Now... HOW can you say no to all of that YUMMY goodness!?!?!? Call 701.232.7363 today to make reservations for your desired seating time. Hurry... TABLES ARE GOING FAST!!

Monday, March 8, 2010

Bon Jovi after party!!

If Bon Jovi is your style come out to the Radisson for the after party!! Perspecives lounge will be rockin with dancing and karaoke from 9:30 pm to 1:30 am provided by Pirate Radio Productions. The singers may not be as good as Bon Jovi himself, but everyone is guaranteed to have a great time! If singing isn't your knack come in for YUMMY drink specials... $3 Morgans, $2.50 domestic bottles and $2 Blush Berry and Jolly Rancher shots!! Join us prior to the concert in Passages Cafe for a great before concert dinner treat! Call 701.232.7363 with any questions or to make your dinner reservations!!