Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Monday, January 24, 2011

lunch features January 24th to the 28th


These features will be offered Monday through Friday in Passages Cafe and Perspecives Lounge from 11 am to 2 pm. Come in and enjoy a nice warm up with these limited time features put together by Chef Tom! All are served with your choice of soup, salad or hand cut fries unless marked with an astric (*)
Monday $8
grilled sourdough fontina sandwich with fire roasted tomato bisque*
Tuesday $8
mediterranean flatbread pizza with marinated artichokes, red peppers and feta*
Wednesday $8
herb marinated flank steak sandwich with bleu cheese, arugala on ciabatta
Thursday $8
bear baked mac and gorgonzola
Friday $9
lump crab cakes with bitter greens and sweet red pepper dressing*
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