Congratulations Mr & Mrs Hiti!

Congratlutions Josephine & Michael!

This fun loving couple married October 15th, 2011.  The ballroom and atrium area were decorated in fall colors to fit the season along with gaming feathers, which resembled a hobby of both the bride and groom.  As the guests arrived here at the Radisson, appetizers and complimentary drinks welcomed them.  There was assigned seating for the guests, which each name tag stated their name and table number along with a colored flower which resembled the food option.  The slideshow played throughout the social hour and into the dinner for the guests to watch and enjoy all of the memories Jo and Mike created throughout the years.  The dinner was served to all the guests and during the dinner a game was played, and the only way the bride and groom could kiss was if someone stood up and sang a love song to them.  This was such a great touch to the evening which brought laughter and love to a room filled with close family and friends.   The cake was served and the toasts were made to begin an evening with dancing to MixVibes DJ Service.   We wish this couple the best in their future together as husband and wife!  Best Wishes!  

Janell and Todd...

This sweet couple was also married on the 16th of September and after their ceremony, they joined us in our Sky View center for an intimate reception.  Their guests grazed on appetizers for the evening while taking in the view from the highest event space in North Dakota, not to mention in the second tallest building!  With the unique layout of the Sky View center, Janell and Todd did a great job in getting creative with set up.  There was a social room, an appetizer room, a dancing room and a separate area for the bar.  The guests were mingling all night, moving from room to room.  Below are some pictures from their night.  Hope you guys had fun on your honeymoon!

Callie and Dusty...

Congratulations guys!  Callie and Dusty were married on the 16th of September in West Fargo. Their reception followed, which was a theme of purple.  Their centerpieces were a single stem submerged in our 26" tall vase, and a purple light in the bottom, which really defined the purple in the room.  After dinner their guests enjoyed a variety of mini cheese cakes which were displayed in a stand that Dusty made himself.  We wish this couple the best in their future together, hope you guys had fun on your honeymoon!  Below are some pictures from their night, along with some comments that Callie sent over.

To: Jess Fredette

From: Callie

Date: 9.21.2011

Hey Jess!

EVERYTHING was perfect on your guys' end!!!  I couldn't be happier with how everything turned out.  I can't tell you how nice it was to just show up and have the rooms all done and ready.  What a stress relief!  And the centerpieces turned out even better than I imagined. 

Service was great... very prompt and professional.  The food was wonderful.  I had a lot of comments on how the food was.  I know the DJ played late because there was so many people on the dance floor - hope that wasn't a problem with the hotel!  I didn't even realize what time it was.

I didn't get a chance to talk to you very much, but thank you SO much for everything!  It went so smoothly and looked beautiful.

Callie

BAH 2011

Long version... Business After Hours 2011!  It was held at the FargoDome on October 13th and we were lucky enough to showcase some of our incredible specialty items.  Below are some snap shots of the evening, our booth and the food.  No matter who it was that passed by our booth that night, they had to stop and compliment us on both the food, and the presentation.  And YES... we do off site catering!  Anything from 5 people... or 507 people, like this event was!

chef's gala 2011

Thanks to Chef Tom and his stellar team, our display at the 2011 chef's gala was nothing less than amazing again this year!  The Crystal Ballroom at the Ramada was packed with people and many of Fargo-Moorhead's finest restaurants.  Below are some photos of what the offerings were at our station!

Red Beet and Chevre Napoleon

Red Miso Glazed Tofu Bahn Mi

  Seared Foie Gras with Caramelized Pineapple

 Stout Braised Kobe Short Ribs with Pickled Onion and Wild Mushroom Grits

 BLT Cocktail

the artists'