Thanks to Chef Tom and his stellar team, our display at the 2011 chef's gala was nothing less than amazing again this year! The Crystal Ballroom at the Ramada was packed with people and many of Fargo-Moorhead's finest restaurants. Below are some photos of what the offerings were at our station!
Red Beet and Chevre Napoleon
Red Miso Glazed Tofu Bahn Mi
Seared Foie Gras with Caramelized Pineapple
Stout Braised Kobe Short Ribs with Pickled Onion and Wild Mushroom Grits
BLT Cocktail
the artists'
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