Kellie and Steve were married at Olivet Lutheran Church last Friday the 3rd of April. They joined us for their reception serving hors d'oeuvres and dancing the night away from their own play list they played over our sound system. Below are some comments from Kellie's family. We want to thank Kellie and Steve for celebrating with us and wish them the best in their future together!
From: Jeanne
Sent: Wednesday, April 08, 2009
To: Sarah Ness
Good Afternoon Sarah,
I just wanted to thank you for all your hard work in making Kellie & Steve's wedding a huge success last Friday night. What a beautiful place to hold a wedding reception. The food was absolutely wonderful and the service and care we all received was excellent. Our family and friends all raved about the food, service, rooms, atmosphere, etc. We also want to thank you for helping to keep Kellie's spirits up over the last couple of weeks. I would definitely recommend the Radisson and you Sarah. Thanks again for everything. Take care and think Spring!!!
Thank you,
Dave & Jeanne
Weddings at the Radisson Hotel Fargo
Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!
Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363
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