lunch features January 3rd to the 7th!

We'll be serving up these great lunch features between 11 am and 2 pm Monday through Friday! All of the below are served with your choice of soup, salad or hand cut fries unless marked with an astric (*).

Monday $8

kilbasa ruben with warm mustard caraway kraut

Tuesday $7

capanata filled crepes finished with curry oil*

Wednesday $8

grilled prime rib sandwich with bleu cheese, caramelized shallots and rosemary jus

Thursday $8

jalapeno mac n cheese with grilled cornbread*

Friday $8

southern style chicken and dumplings*

I have to note on Thursday's special. I know that it may sound like an odd combination but I have to say... this dish is AMAZING! We had it a couple weeks ago and the jalapeno is so mild but adds so much flavor to this dish it is a must try. Easily one of my personal favorites we serve!

NYE at the Radisson!!

If you New Years Eve plans have changed or cancelled, join us! Our party in Perspectives Lounge is still on! Dance the night away to music from Powerplay DJ from 10 till 2 am with a champagne toast at midnight! If you're looking for a great place for dinner Passages Cafe will be serving up our NYE menu, call 701.271.7717 to make your reservations now!

lunch features December 27th to the 31st!

Join us in Passages Cafe from 11 am to 2 pm Monday through Friday for these delicious lunch features! All are served with your choice of soup, salad or hand cut fries unless marked with an astric (*)

Monday $9

red wined braised flank steak with roasted red peppers, onions and gruyere panini served with sweet potato fries*

Tuesday $8

balsamic portobello burger with roasted red peppers and gorgonzola

Wednesday $8

chipolte hummus flatbread pizza with grilled vegetables*

Thursday $8

mad & gorgonzola with parmesan cream and roasted tomatoes*

Friday $9

golden lobster stew with artisanal bread*

Join us tonight for Monday night football in Perspectives Lounge! Located on our 2nd floor we'll be serving up free pizza, $3 appetizers and 2-4-1 beers. Tonight the Atlanta Falcons will host the New Orleans Saints, kick offs at 7:30 pm! Also don't forget New Years is on Friday... we still have reservation space open in Passages where we'll be serving up our New Years Eve menu (see previous post) from 5 pm to 10 pm. Call 701.271.7717 to make your reservations with Passages Cafe today!

Thursday's lunch feature...

I understand it's a little late but our wonderful lunch feature in Passages today is green chile mac & cheese. It will be served until 2 pm so come in and warm up with this rich dish!

our holiday hours...

In case you're wondering who'll be open over the holidays... we will! On Christmas Eve we'll be open our regular hours until 4 pm in both Passages Cafe and Perspectives Lounge. On Christmas Day we'll be open regular hours in Passages and will be closed in Perspectives. If you're looking for a place to celebrate with you family... join us on our 2nd floor for great food and fun!

Wednesday's lunch feature!

Join us in Passages Cafe today from 11 am to 2 pm to try your taste buds at our lunch feature! We'll be serving up golden a walleye blt with sriracha remoulade with your choice of home made soup, salad or hand cut fries... all for only $8!

freature for Monday December 20th!

I can't imagine a better way to warm up on a day like today than with a grilled gruyere sandwich with tomatillo jalapeno jam! Chef introduced these at our open house back in November, well with a slight variation on the insides, but the cheese was the same and who doesn't like a jalapeno kick! They were so good I can't imagine a grilled cheese sandwich any other way! This feature will be served in Passages Cafe from 11 am to 2 pm with your choice of a cup of soup, salad or hand cut fries. Come and warm up with a soup and sandwich combo!

Also tonight... MONDAY NIGHT FOOTBALL in Perspectives Lounge! You can enjoy free pizza from 7 to 9 pm with $3 appetizers and 2-4-1 beers from 4 until 9 pm. 29 years to the day the Vikings will play on their "home" field outdoors! Wish them luck as they get ready to pummel the Chicago Bears! Kick offs at 7:30!

celebrate 2010 with us!

Come out to celebrate how great 2010 was as we welcome in 2011! We'll be featuring Chef Tom's special creations in Passages Cafe and dancing the night away to Powerplay DJ in Perspectives Lounge! Dinner reservations will be taken beginning at 5 pm with the last reservation at 9 pm. Music in Perspectives will start at about 10 pm and will continue till 1:30 am with a champagne toast at midnight. If a package is more your fancy call one of our reservationists at 701.232.7363 to find out what we still have available. The packages include a sleeping room, dinner for two in Passages ($50 value), 4 drink tickets to Perspectives Lounge and champagne and chocolates delivered to your room! Our chef's creations include

Appetizers

• beef carpaccio with truffle, brown butter vinaigrette and reggiano fried white beans
• golden calamari with lemon-thyme aioli
• harissa chicken drummie pops with preserved meyer lemon yogurt

Salads

• mixed greens house salad
• passages caesar
• warm goat cheese tart with mixed greens, tomato con fit and tapenade vinaigrette

soups

• classic french onion
• toasted acorn squash and apple with toasted squash seeds finished with pumpkin oil

entrees

• truffle roasted half chicken with root vegetable puree
• caponata filled crepes with asparagus curry oil
• wild king salmon with seared reggiano polenta and wild mushroom consomme
• petite filet mignon with fresh herb butter, trio of roasted potatoes and fried brussel sprouts
• half rack of new zealand lamb with mashed sweet potatoes, dried cherry demi-glace, and candied bacon compote

desserts

• chocolate and sea salt pot au creme
• sorbet flight

Call Passages Cafe at 701.232.7363 or directly at 701.271.7717 for your desired reservation time!

lunch features December 13th to the 17th

Join us Monday through Friday in Passages Cafe for these great features from 11 am to 2 pm. All are served with your choice of hand cut fries, soup or salad unless marked with an astric (*).

Monday $8

kilbasa ruben with warm mustard-carraway kraut & red pepper relish

Tuesday $9

wild mushroom, zucchini and spinach lasagna with rosemary garlic toast*

Wednesday $9

golden lobster stew with artisanal bread*

Thursday $8

jalapeno mac and goat cheese with grilled corn bread*

Friday $9

balsamic glazed salmon with spinach, kalamata olives and golden raisins*

Monday night football is on in Perspectives Lounge! Tonight from 7 to 9 pm you can enjoy $3 specialty appetizers, 2-4-12 beers and FREE PIZZA! Join us as the Huston Texans host the Baltimore Ravens. Kicks offs at 7:30 pm!!

where we're going...

Thank you to everyone that could stop by our open house held on the 16th and 18th of November, it was great to see both familiar and new faces!! We had our display boards out as well as the renderings of where the hotel is going as far as design. Chef Tom and his staff presented just some of the new options that will be on our new menu when it comes out. If you don't want to wait for the new menu... we can still do all of these action stations, call for pricing!! The action stations were serving up everything such as the mashtini bar where guests could choose from regular mashed potatoes or sweet potatoes, and top with their favorite condiments... much like our right now risotto bar where the guests could customize their risotto order right there with our cooks. Also included was our harissa chicken drummies and new zealand lamb chops grilled atop galvanized gutters, grilled gruyere and tomato mini sandwiches with acorn squash and quince soup. To top off every ones sweet tooth was a, not only appetizing, but impressive dessert station offering both chocolate & sea salt pot de creme as well as sweet ricotta & pears with walnut brittle. If you didn't have a chance to stop by during the open house feel free to stop by anytime, the renderings are in our lobby on display. Check them out on your way up to Perspecives Lounge for a specialty martini or Passages Cafe for a perfectly prepared dinner!

lunch features December 6th to the 10th!

Join us from 11 am to 2 pm in Passages Cafe on our 2nd floor for these great lunch features. Our soup, salad and sandwich buffet will also be serving up hot homemade soups, fresh salads and handmade sandwiches over the lunch hour. If your limited on time this is the perfect way to take advantage of your tight lunch hour! All of the below are served with your choice of soup, salad or hand cut fries unless marked with an astric (*)

Monday $8

black bean mango quesadilla with fire roasted salsa and guacamole* (I also have to mention... it's VEGAN!! YUMMY!!!)

Tuesday $8

porcini latkes with wild mushroom salad and chive sour cream*

Wednesday $8

skillet gnocchi with spinach and white beans*

Thursday $8

spicy mac n cheese with chorizo* (if you notice we have a mac n cheese dish almost weekly, it's because it's one of our most popular sellers but each week... Chef Tom puts on a new twist! Come and give your taste buds a whirl!!)

Friday $9

monte cristo with prosciutto and red currant jam

Come into Perspectives lounge tonight for kick off at 7:30! The New England Patriots will host the New York Jets and we'll be serving up fresh hand made pizzas free beginning at 7 pm along with $3 specialty appetizers and 2-4-1 beers. Come and cheer on your favorite team! Also... a quick congratulations to the NDSU Bison in their win against Montana on Saturday, keep playing like the rock stars we all know you are!

destination weddings!!

Destination weddings are becoming more popular, year after year, for couples in our area. They're intimate, relaxing and beautiful... who wouldn't like saying i-do on a beautiful white sand beach with the ocean as a back drop, surrounded by palm trees?? Hmmm... maybe I should talk my husband into a vow renewal!

Two couples had destination ceremonies, then joined us in October for gorgeous celebrations! their moments were caught by our camera below!

Crystal and Brandon were married in Jamaica in the middle of October. The brought back so much of the "Jamaican theme" with them. They greeted their guests with a photo of their names in sand along with a mojito bar inspired by their ceremony. Beautiful teal accented the white on white linens which were topped by a vase of lily's. They enjoyed an array of appetizers before they danced the night away to DJ Ryan Boyar. Later in the evening guests took advantage of the photo booth Crystal hired, Black Tie Photo Booth, where they went home with some fun pictures! We wish this wonderful couple the best in their future together!

Jess and Todd were married in Cobo just one day before Crystal and Brandon were married in Jamaica. Jess and Todd joined us the following weekend, the 30th of October, for a fun and beautiful reception. They brought their Mexican theme back with them in their centerpieces complete with sand as fine as the sand on the beaches of Mexico. They started their evening with appetizers and drinks followed by a plated meal before they danced to music provided by Powerplay DJ. We wish this couple the very best in their future together!

congratulations Brittany and Craig!

Brittany and Craig were married on October 23rd at First Lutheran Downtown. After their ceremony they joined us for a beautiful white on white reception with red accents. There were candles everywhere you looked, I have to tell you... I've never seen so many!! Brittany had friends decorate the ballroom but you would have thought it was a professional doing the job with how gorgeous everything was! Their guests were greeted with appetizers which lead into dinner after their social hour. Following dinner they danced the night away to By Request DJ. We wish this beautiful couple a happy future together, congratulations guys!