Thank you to everyone that could stop by our open house held on the 16th and 18th of November, it was great to see both familiar and new faces!! We had our display boards out as well as the renderings of where the hotel is going as far as design. Chef Tom and his staff presented just some of the new options that will be on our new menu when it comes out. If you don't want to wait for the new menu... we can still do all of these action stations, call for pricing!! The action stations were serving up everything such as the mashtini bar where guests could choose from regular mashed potatoes or sweet potatoes, and top with their favorite condiments... much like our right now risotto bar where the guests could customize their risotto order right there with our cooks. Also included was our harissa chicken drummies and new zealand lamb chops grilled atop galvanized gutters, grilled gruyere and tomato mini sandwiches with acorn squash and quince soup. To top off every ones sweet tooth was a, not only appetizing, but impressive dessert station offering both chocolate & sea salt pot de creme as well as sweet ricotta & pears with walnut brittle. If you didn't have a chance to stop by during the open house feel free to stop by anytime, the renderings are in our lobby on display. Check them out on your way up to Perspecives Lounge for a specialty martini or Passages Cafe for a perfectly prepared dinner!
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