Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Thursday, December 16, 2010

celebrate 2010 with us!

Come out to celebrate how great 2010 was as we welcome in 2011! We'll be featuring Chef Tom's special creations in Passages Cafe and dancing the night away to Powerplay DJ in Perspectives Lounge! Dinner reservations will be taken beginning at 5 pm with the last reservation at 9 pm. Music in Perspectives will start at about 10 pm and will continue till 1:30 am with a champagne toast at midnight. If a package is more your fancy call one of our reservationists at 701.232.7363 to find out what we still have available. The packages include a sleeping room, dinner for two in Passages ($50 value), 4 drink tickets to Perspectives Lounge and champagne and chocolates delivered to your room! Our chef's creations include
Appetizers
  • beef carpaccio with truffle, brown butter vinaigrette and reggiano fried white beans
  • golden calamari with lemon-thyme aioli
  • harissa chicken drummie pops with preserved meyer lemon yogurt
Salads
  • mixed greens house salad
  • passages caesar
  • warm goat cheese tart with mixed greens, tomato con fit and tapenade vinaigrette
soups
  • classic french onion
  • toasted acorn squash and apple with toasted squash seeds finished with pumpkin oil
entrees
  • truffle roasted half chicken with root vegetable puree
  • caponata filled crepes with asparagus curry oil
  • wild king salmon with seared reggiano polenta and wild mushroom consomme
  • petite filet mignon with fresh herb butter, trio of roasted potatoes and fried brussel sprouts
  • half rack of new zealand lamb with mashed sweet potatoes, dried cherry demi-glace, and candied bacon compote
desserts
  • chocolate and sea salt pot au creme
  • sorbet flight
Call Passages Cafe at 701.232.7363 or directly at 701.271.7717 for your desired reservation time!

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