lunch features February 28th to March 4th!

They're being posted a little early so that EVERYONE can make their lunch plans for next week, to head downtown to the Radisson! We'll be serving up these yummy features Monday through Friday between 11 am and 2 pm. All are served with your choice of soup, salad or hand cut fries unless marked with an astric (*)

Monday $8

wild mushroom flat bread pizza with black truffle oil*

Tuesday $9

golden walleye blt with sriracha remoulade and cayenne kettle chips*

Wednesday $8

creole catfish stew with fresh artisanal bread*

Thursday $9

jumbo lump crab mac n brie*

Friday $8

grilled buffalo mozzarella sandwich with roasted red peppers and basil

If you have a big group coming in be sure to reserve one of our private dining rooms! Our Maple, Sheyenne and Willow Rooms can accommodate from 4 to 15 people set up in a private atmosphere. 701.271.7717 for reservations!

attention 2011 graduates...

It's time to start thinking about graduation 2011! We know it's still a couple months away but as most of you know, the next couple months will FLY by! Call or e-mail me (Jess) directly at 701.271.7782 or jfredette@radissonfargo.com to reserve the right room for you now and let us set it up, clean it up and everything in between, letting you and your family enjoy the company of everyone that came to celebrate with you! We have a graduation promotion going on for 2011! When booking with us, a school organization of your choice will receive a donation equivalent to 10% of your booking! This is good for events in the hotel, or events in your home. That's right, we can bring the food to you too! Our professional catering staff can serve your event, letting you focus on being the host, or we can drop off the food to you and let you arrange it on your desired platters! Just mention this post and we'll make the donation to your school organization of your choice just following your graduation celebration! Check out our menus to the right of this page and start planning today!

lunch features February 21st to the 25th..

Join us this Monday through Friday for these delicious lunch features offered from 11 am to 2 pm. All are served with your choice of home made soup, a Passages salad or hand cut fries unless marked with an astric (*)

Monday $8

croquet madame panini with mornay

Tuesday $8

grilled gruyere on sourdough with avocado, tomato and basil

Wednesday $8

southern style chicken and dumplings*

Thursday $8

three cheese mac with pablano infused tequila

Friday $9

texas chili kobe dog with house cut fries*

come and celebrate with us!

The Radisson Hotel Fargo is proud to announce that it has been named Radisson's 2010 Hotel of the Year by Carlson Hotels Worldwide. Our hotel was chosen from over 420 properties throughout 73 countries for it's commitment to renovations, excellence in customer service and over all guest satisfaction; none of which would be possible with out the dedication and hard work of all of our great team members! In addition to hotel of the year, we also received the Carlson Presidents Award for the 3rd straight year running! Come and have a drink with us during happy hour from 4 to 7 pm tonight... AND EVERY NIGHT!

lunch features February 14th to the 18th!

Happy Valentine's Day everyone! Join us tonight, for the last night you can get our yummy Valentine's menu. If you haven't made reservations yet call 701.232.7363 to do so! All of the below lunch features will be available from 11 am to 2 pm Monday through Friday and area served with your choice of homemade soup, hand cut fries or a Passages salad with choice dressing unless marked with an astric (*)

Monday $9

chorizo-olive angus burger with fried egg and house cut truffle fries*

Tuesday $8

grilled gorgonzola with sweet caramelized onions and roasted red pepper bisque*

Wednesday $9

spicy dry aged ribeye panini with house cut sweet potato fries*

Thursday $8

baked manchego mac with roasted tomatoes and garlic sourdough crumbs*

Friday $9

black bean mango quesadilla with fire roasted salsa and jalapeno quacamole*

treat your sweet!

With Saint Valentine's Day right around the corner have you figured out how your going to "treat your sweet"? Join us February 12th through the 14th for dinner! We also have our rooms package available which offers a stay in one of our beautiful guest rooms complete with Select Comforts Sleep Number Bed, dinner in Passages valued at $50, a bottle of red or white wine delivered to your room with souvenir Riedel wine glasses and chocolate truffles! Call 701.232.7363 to make your package reservations or dinner reservations! Another special we're running in Passages for the month of February... $2 off our lunch buffet! Just print out this coupon, which is also available on our facebook page, to save on our house made soup, salad and sandwich bar! It changes daily so be sure to print off a couple because as soon as you come in once, you'll be hooked!
 

lunch features February 7th to the 11th!

These lunch features will be available Monday through Friday between 11 am and 2 pm in Passages Cafe located on our 2nd floor. Join us with a co-worker or the whole office to eat up these warm features only available for a limited time! All of the below are served with your choice of house made soup, a Passages salad or hand cut fries unless marked with an astric (*)

Monday $8

kielbasa ruben with warm mustard

Tuesday $8

margarita flatbread pizza*

Wednesday $8

southern style chicken and dumplings*

Thursday $8

wisconsin three cheese mac with poblano infused tequila*

Friday $9

grilled maui catfish tacos with pineapple tomatillo salsa

Have you made your plans for your Valentine yet? Chef Tom and his crew will be serving up a limited time, list of features all weekend long! Running Saturday, Sunday AND Monday these features will be sure to impress your significant other. Our menu is listed with our links to the right on this page. Going out with a group of friends for Saint Valentine's Day? Make a reservation for one of our private dining rooms. Seating groups from 6 to 15, they're the perfect way to have a completely private dinner that makes it feel like your at your own home without having to worry about the prep and clean up of dinner! Call 701.271.7717 to get more information on our limited time menu and reserve your table today!

lunch features Tuesday through Friday!

These features will be served up from 11 am to 2 pm Tuesday through Friday! All are served with hand cut fries, house made soup or a Passages side salad unless marked with an astric (*)
Tuesday $9
dry aged pilly cheese steak flat bread pizza*
Wednesday $9
cheddar blt angus burger with tarragon russian dressing*
Thursday $8
smokey chipolte mac & cheese with garlic bread crumbs*
Friday $8
cerole catfish stew with artisanal bread*