Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Monday, February 14, 2011

lunch features February 14th to the 18th!

Happy Valentine's Day everyone! Join us tonight, for the last night you can get our yummy Valentine's menu. If you haven't made reservations yet call 701.232.7363 to do so! All of the below lunch features will be available from 11 am to 2 pm Monday through Friday and area served with your choice of homemade soup, hand cut fries or a Passages salad with choice dressing unless marked with an astric (*)
Monday $9
chorizo-olive angus burger with fried egg and house cut truffle fries*
Tuesday $8
grilled gorgonzola with sweet caramelized onions and roasted red pepper bisque*
Wednesday $9
spicy dry aged ribeye panini with house cut sweet potato fries*
Thursday $8
baked manchego mac with roasted tomatoes and garlic sourdough crumbs*
Friday $9
black bean mango quesadilla with fire roasted salsa and jalapeno quacamole*
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