They're being posted a little early so that EVERYONE can make their lunch plans for next week, to head downtown to the Radisson! We'll be serving up these yummy features Monday through Friday between 11 am and 2 pm. All are served with your choice of soup, salad or hand cut fries unless marked with an astric (*)
Monday $8
wild mushroom flat bread pizza with black truffle oil*
Tuesday $9
golden walleye blt with sriracha remoulade and cayenne kettle chips*
Wednesday $8
creole catfish stew with fresh artisanal bread*
Thursday $9
jumbo lump crab mac n brie*
Friday $8
grilled buffalo mozzarella sandwich with roasted red peppers and basil
If you have a big group coming in be sure to reserve one of our private dining rooms! Our Maple, Sheyenne and Willow Rooms can accommodate from 4 to 15 people set up in a private atmosphere. 701.271.7717 for reservations!
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