These features will be served up from 11 am to 2 pm Tuesday through Friday! All are served with hand cut fries, house made soup or a Passages side salad unless marked with an astric (*)
Tuesday $9
dry aged pilly cheese steak flat bread pizza*
Wednesday $9
cheddar blt angus burger with tarragon russian dressing*
Thursday $8
smokey chipolte mac & cheese with garlic bread crumbs*
Friday $8
cerole catfish stew with artisanal bread*
Tuesday $9
dry aged pilly cheese steak flat bread pizza*
Wednesday $9
cheddar blt angus burger with tarragon russian dressing*
Thursday $8
smokey chipolte mac & cheese with garlic bread crumbs*
Friday $8
cerole catfish stew with artisanal bread*
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