Come out for great drinks and great fun as Mike Holtz hosts song writers night tonight. We'll be serving up $2 domestic bottles and $3 specialty appetizeres from 7 to 10 pm!
Wednesday, March 30, 2011
Monday, March 28, 2011
lunch features March 28th to April 1st!
These lunch features will be served between 11 am and 2 pm this Monday through Friday! They are all served with your choice of soup, salad or hand cut fries unless marked with an astric (*)
Monday $10
"Rad Burger" 8 oz hand formed angus burger, tempura onion rings, maytag bleu cheese and garlic aioli with house cut fries*
Tuesday $9
pork belly grilled cheese with havarti, sweet onion and apple marmalade with truffle scented chips*
Wednesday $8
black bean mango quesadilla with warm tortilla chips and fire roasted salsa*
Thursday $8
peppadew mac n reggiano*
Friday $10
broiled orange roughy with jalapeno lime butter, herb basmati rice and sauteed spring vegetables*
Thanks to all who came out on Friday night for the Front Fenders! It was a great night with great music! Put Friday April 15th on your calendar because that's the next time they're going to be here and you don't want to miss it! We'll see everyone in for lunch this week and for drinks and/or dancing on the 15th!
Thursday, March 24, 2011
off site catering... made easy!
Off site catering doesn't have to be something that's hard to coordinate, and we're here to help you with that! Wedding receptions, corporate dinners, family reunions, graduations, I could go on and on... we've done it all from 450 people to 8 people. If your event is being held at a venue where you need someone to cater, give us a call. We've catered to most venues in the Fargo-Moorhead area making us very familiar with how they work. We can do anything from the whole set up, table linens, dinner ware, stemware and everything in between or we can do as little as needed, maybe it's just to serve the event or even just drop off the food. Leave your catering needs to our experienced staff where we'll walk you through the entire process, coordinating everything with the venue, so it's less worry for you! Not only is our full banquet menu available but also, the entire Passages Cafe menu so you can experience Chef Tom's great food anywhere in town! Call us at 701.232.7363 to see if we have the availability to cater your next event!
Wednesday, March 23, 2011
jam with us at the Radisson!
Not only do we have song writers night tonight in Perspectives Lounge but the Front Fenders are here on Friday! Come out and join us for two great nights of live music by our own, Fargo-Moorhead musicians! Become a fan of ours on facebook and you can receive coupons for the hotel good in the lounge and Passages Cafe. Right now there's a coupon for $1 off our award winning cocktail. Like I said... become a fan and not only find out what it is... but save $1 on an awesome drink! Call 701.271.7769 for more information. 
Friday, March 18, 2011
lunch features March 21st to the 25th!
Make your reservations to join us for lunch next week! These features will be offered between 11 am and 2 pm Monday through Friday. All will be served with your choice of home made soup, Passages salad or hand cut fries unless marked with an astric (*)
Monday $9
Passages croque madame panini with classic mornay and seasonal fruit*
Tuesday $9
roasted portobella and zucchini sandwich with goat cheese, artichoke tapanade and sweet potato fries*
Wednesday $9
dark ale fried fish taco with cilantro slaw and house fried toritlla chips*
Thursday $8
beer baked mac n gorgonzola*
Friday $9
lemon basil shrimp and reggiano grits*
Make your Friday plans now! The Front Fenders will be performing live in Perspecives lounge on Friday March 25th from 9 pm to 1 am. There will be a $3 cover at the door for this 21 and over show.
Tuesday, March 15, 2011
coupons!!
If your fans of ours on Facebook you may have seen that we have a couple coupons out there that are good through the end of March! Our Spicy Mango cocktail is not only one of our signature cocktails, but is also an award winning one! Click HERE to get your coupon for $1 off this delicious drink. If Passages Cafe' is more what your looking for click HERE to get a coupon for 25% off your next breakfast or lunch tab when you bring in a new face!
Monday, March 14, 2011
lunch features March 14th to the 18th
Served Monday the 14th to Friday the 18th in Passages Cafe, these lunch features are sure to please! All are served with your choice of home made soup, Passages salad or hand cut fries unless marked with an astric (*)
Monday $8
grilled eggplant, vadalia onion and red pepper sandwich with basil mayo and house cut black pepper fries*
Tuesday $9
bleu mignon flatbread with caramelized onion and balsamic syrup
Wednesday $9
lump crab cake blt with horseradish aioli
Thursday $8
mac n jack with sundried tomatoes and fresh avocado
Friday $9
cornmeal crusted rainbow trout sandwich with lemon thyme tartar and house cut chips
Monday, March 7, 2011
lunch features March 7th to the 11th!
These delicious lunch features will be offered from March 7th to the 11th from 11 am to 2 pm in Passages Cafe. All are served with your choice of home made soup, Passages sald or hand cut fries unless marked with an astric (*). If you're in need of a space for a private party our Willow, Sheyenne and Maple rooms can accommodate from 6 to 15 people and are available during Passages hours. Call 701.271.7717 to make your reservations!
Monday $8
pear and gorgonzola flatbread pizza with arugula, shaved parmesan and port reduction*
Tuesday $9
beer cheese angus burger with roasted red pepper kraut and house cut fries*
Wednesday $9
bbq duck and caramelized onion quesadilla with goat cheese, spinach and smokey chipolte lime sour cream*
Thursday $9
mac n fetta cheese with kalamata olives, artichoke hearts and fresh oregano*
Friday $9
vietnamese bbq pulled port banh mi
Friday, March 4, 2011
Catersource 2011 report...
We just returned from the annual Catersource Conference and Trade Show held in Las Vegas, and can't wait to bring the new catering trends to Fargo! This conference, along with NACE, is truly what helps us stay on top of all the trends in catering, decorating and service. It was 4 intense days of education sessions and shopping on the trade show floor. We learned new ways to display and create mini desserts in original ways, which is becoming the fastest growing catering trend. We also learned that the newest and latest in decorating is texture, texture and MORE TEXTURE. It's on the chair covers, the table linen and the napkins. It's not for all but it definitely adds a dramatic look! Another thing we learned about is the "stand up, sit down dinner". This new dinner technique is for the couple that wants both the social atmosphere that hors d'oeuvres receptions offer, but the complete meal of the plated dinner. Everything is butlered to the guests but in bite size pieces. They'd start with the appetizers, about 2 or 3 choices, move to the salad course which is just a lettuce leaf topped with cheese, other veggies and dressing and offer the guest two to three bites. After the salad is complete a "shooter", which resembles something a little larger than a shot glass, of soup would be served to the guests, followed by the main course which would be more bite size portions of pork, chicken, steak or seafood, potatoes, usually place right on a spoon, and veggies, much of the time speared right on the fork. What a fabulous FUN idea, I can't wait for one of our couples to try it out! We also took a "behind the scenes" tour of the Rio. Their Catering Manager, Wendy, and their Executive Chef, David, shared so much information on how their property is run it amazing how similar our facilities operate. With the Rio having 2500 rooms and over 160,000 square feet of meeting space it makes the Radisson Fargo seem like a pin drop in there facility. We have to sincerely thank them for bringing us in all of their "off limits to the public" areas, it was a very unique learning experience. The pictures below will highlight only some of the aspects from the conference. With less food demonstrations than NACE, there is never an opportunity to capture the food ideas but we look forward to sharing them with our clients when they come in!
Welcome to the Trade Show!
The Las Vegas convention center was FULL from wall to wall with booths!
Check out this AWESOME double sided chocolate fountain! Two kinds of chocolate or cheese can flow through this unique piece of machinery!
The table top design contest is always a cool way to get decorating ideas...
This is the table that was FULL of texture! From the chair covers to the table linen, everything had the texture of a rose.. I just don't know how you'd set your drink down!
Check out these cool things!! They're bonbons... BEDAZZLED! They're rolled in an edible glitter and make for SUPER fun cake additions or party favors for your guests. They're available in almost EVERY color under the rainbow and can be custom ordered for you by one of our sales professionals.
Of course no show is complete without a group picture! Here we are on the trade show floor after a FULL day of walking booth to booth. From left to right... Monte, restaurant manager, Sandi, general manager and owner, Jess (myself), convention sales manager, and Jerry, banquet manager.
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