Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Thursday, March 24, 2011

off site catering... made easy!

Off site catering doesn't have to be something that's hard to coordinate, and we're here to help you with that! Wedding receptions, corporate dinners, family reunions, graduations, I could go on and on... we've done it all from 450 people to 8 people. If your event is being held at a venue where you need someone to cater, give us a call. We've catered to most venues in the Fargo-Moorhead area making us very familiar with how they work. We can do anything from the whole set up, table linens, dinner ware, stemware and everything in between or we can do as little as needed, maybe it's just to serve the event or even just drop off the food. Leave your catering needs to our experienced staff where we'll walk you through the entire process, coordinating everything with the venue, so it's less worry for you! Not only is our full banquet menu available but also, the entire Passages Cafe menu so you can experience Chef Tom's great food anywhere in town! Call us at 701.232.7363 to see if we have the availability to cater your next event!

 

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