Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Monday, March 28, 2011

lunch features March 28th to April 1st!

These lunch features will be served between 11 am and 2 pm this Monday through Friday! They are all served with your choice of soup, salad or hand cut fries unless marked with an astric (*)

Monday $10

"Rad Burger" 8 oz hand formed angus burger, tempura onion rings, maytag bleu cheese and garlic aioli with house cut fries*

Tuesday $9

pork belly grilled cheese with havarti, sweet onion and apple marmalade with truffle scented chips*

Wednesday $8

black bean mango quesadilla with warm tortilla chips and fire roasted salsa*

Thursday $8

peppadew mac n reggiano*

Friday $10

broiled orange roughy with jalapeno lime butter, herb basmati rice and sauteed spring vegetables*

Thanks to all who came out on Friday night for the Front Fenders! It was a great night with great music! Put Friday April 15th on your calendar because that's the next time they're going to be here and you don't want to miss it! We'll see everyone in for lunch this week and for drinks and/or dancing on the 15th!

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