Served Monday the 14th to Friday the 18th in Passages Cafe, these lunch features are sure to please! All are served with your choice of home made soup, Passages salad or hand cut fries unless marked with an astric (*)
Monday $8
grilled eggplant, vadalia onion and red pepper sandwich with basil mayo and house cut black pepper fries*
Tuesday $9
bleu mignon flatbread with caramelized onion and balsamic syrup
Wednesday $9
lump crab cake blt with horseradish aioli
Thursday $8
mac n jack with sundried tomatoes and fresh avocado
Friday $9
cornmeal crusted rainbow trout sandwich with lemon thyme tartar and house cut chips
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