Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Monday, March 7, 2011

lunch features March 7th to the 11th!

These delicious lunch features will be offered from March 7th to the 11th from 11 am to 2 pm in Passages Cafe. All are served with your choice of home made soup, Passages sald or hand cut fries unless marked with an astric (*). If you're in need of a space for a private party our Willow, Sheyenne and Maple rooms can accommodate from 6 to 15 people and are available during Passages hours. Call 701.271.7717 to make your reservations!
Monday $8
pear and gorgonzola flatbread pizza with arugula, shaved parmesan and port reduction*
Tuesday $9
beer cheese angus burger with roasted red pepper kraut and house cut fries*
Wednesday $9
bbq duck and caramelized onion quesadilla with goat cheese, spinach and smokey chipolte lime sour cream*
Thursday $9
mac n fetta cheese with kalamata olives, artichoke hearts and fresh oregano*
Friday $9
vietnamese bbq pulled port banh mi
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