Mother's Day brunch menu...

Here it is! Our Mother's Day brunch plans are in full swing with another wonderful brunch prepared by our chef and his team. Click HERE to see what's on our menu and call 701.232.7363 to make your reservations today!

congratulations Megan & Aaron!

Megan and Aaron were married at the South campus of Hope Lutheran on April 9th. After their ceremony, they and their guests joined us at the hotel for a receiving line before heading into the Cityscape Ballroom for a night of beauty and fun! The ballroom was stunning in blue, gray and green. Hydrangea's towered over the guests in our 26" tall cylinder vases while other tables were home to a combination of various vase styles, each having their own flower or floating candle in them. Their bird theme showed on both their cake and on the bowls of yummy chocolate eggs they had on each guest table, a perfect theme for spring! Not a detail was left unturned which included hand made paper, by Megan, housing seeds for their guests to plant. We wish them the best in their future together, they truly are a pair of "love birds", I couldn't resist! Below are some photos of their day and some comments Megan sent over, thanks Megan!

To: Jess Fredette

From: Megan

Date: April 20th, 2011

Hi Jess, Everything was really wonderful! We had the most amazing wedding day! The decorations turned out beautifully and it worked out great being able to do the vases the day before and store them in your other room. Thank you for letting us do that! Mom said the decorating went pretty well and the staff was very helpful.

The food was amazing as well! We've gotten a lot of compliments on how great everything was from our guests. The service for the food was wonderful and we were very pleased with that as well. The whole evening, the staff was helpful, accommodating and courteous to everyone so far as I've heard. One of my coworkers was very impressed with the staff and how they saw she had a baby, immediately brought them a high chair for him, and even warmed up his food for them. She was very pleased and said she has never had a staff at a wedding be so helpful and accommodating for them with their child.

We are very happy we chose the Radisson for our wedding reception. Thank you and the staff for all the hard work and helping us have the wedding we dreamed about! We will definitely be recommending your services to our friends!

Thanks for everything!



Megan and Aaron 

lunch features April 25th to April 29th...

Come in for these great features offered Monday through Friday from 11 am to 2 pm in both Passages Cafe and Perspecitves Lounge on our 3rd floor! Call 701.271.7717 for reservations in our private dining room!
Monday $10
green chili angus burger with bleu cheese, fried sunny egg and house cut fries
Tuesday $9
grilled buffalo mozzarella sandwich with roasted peppers, fresh basil and warm house cut chips
Wednesday $9
croquet madame panini with mornay and seasonal fresh fruit
Friday $10
balsamic glazed wild caught salmon with spinach, kalamata olives and roasted tomatoes with herbed basmati rice

Thank you to everyone who joined us for our Easter buffet yesterday, the kids sure seemed to enjoy themselves with the Easter Bunny and we hope all of the adult kids did too! Now we're on to Mother's Day in two weeks! We're now taking reservations so call 701.232.7363 to get your preferred time. The menu will be posted on the blog shortly so be watching for it!

lunch features Monday April 18th to Friday April 22nd...

These great features will be available Monday through Friday of this week in Passages Cafe from 11 am to 2 pm. Call 701.271.7717 to make your lunch reservations today! Monday $9 roasted garlic flank steak sandwich with cilantro salsa and house cut fries Tuesday $9 balsamic portobello burger with roasted red pepper, gorgonzola and basil mayo served with seasonal fruit Wednesday $9 bbq duck quesadilla with caramelized sweet onions, cherve and mango - also available gluten free Thursday $9 mac n brie with baby spinach, roasted tomatoes and garlic bread crust Friday $10 dry rubbed wild salmon tacos with tomatillo avocado slaw served with warm cumin dusted corn tortilla chips - gluten free We're also still taking reservations for Easter Brunch! Seating times are becoming limited so call 701.232.7363 to make your families reservations today. Click HERE to see what's on our menu for 2011!

Easter brunch at the Radisson

Join us for our Easter brunch on April 24th from 9:30 am to 2 pm. The Easter bunny will be here visiting with the kids, and parents can sign up for their chance to win a free nights stay. Click HERE to view or 2011 menu! On another note... as you saw on the previous posting... our new chairs are HERE!! They are a very neutral color in a tan with a black line design, and more modern with the square high back. They add so much to the event space, who would have known how chairs could brighten the look of the space! Below are some snap shots of them...

 

 

congratulations Jade and Rob!

Jade and Rob were married in Colorado on a mountain top where they the celebrated there, and came came back to Fargo for a celebration in our Cityscape Ballroom! The ballroom was complete with black table linens and centerpieces put together by Karen Wonderlich with flowers provided by Gloria at Hornbachers Osgood. Their event was also the first wedding to use our new banquet chairs, thanks for breaking them in for us guys! They and their guests grazed on hors d'oeuvres throughout the evening then danced the night away. We wish Jade and Rob the best in their future together, what a beautiful couple. Below are some pictures from their night and some comments from Bonnie, Rob's mom... thanks Donna!

To: Jess Fredette

Date: April 4th

Hi Jess, I want to thank you for everything you did for the reception. I hope you feel it went as well as I did. I must compliment Jerry and his staff for excellent food and service. I did not hear a single complaint about anything the entire time.

(in another e-mail from Donna...) we were very, very, very pleased with everything that you and all the staff at the Radisson provided. I think every step we took from the planning to the event, to the rooms etc went so well. That is a great compliment to your whole organization! I think Karen did a wonderful job with the decorating since we wanted to keep it simple but nice. Thanks again. I hope that if our youngest son gets married in Fargo (someday!!) we will be able to have the reception at the Radisson and all of you will still be there!

Donna

lunch features April 11th to the 15th

Join us this Monday through Friday for these great lunch features served between 11 am and 2 pm in Passages Cafe! All are served with your choice of home made soup, Passages salad or hand cut fries unless marked with an astric (*)

Monday $10 ~roasted red pepper, buffalo mozzarella and olive relish panini served with a mixed field green salad

Tuesday $10 ~grilled prime rib sandwich with maytag bleu cheese, caramelized shallots and rosemary jus, served with hand cut fries

Wednesday $10 ~bahn mi burger with chinese five spice, dusted sweet potato fries

Thursday $9 ~ale, jalapeno and aged cheddar mac with garlic crumb

Friday $10 ~lemon garlic shrimp and reggiano gritz

Easter reservations are coming in! Be sure to call 701.232.7363 today to get your desired reservation time and see what's on our 2011 menu!

congratulations Breana and Trevor!

Breana and Trevor were married on the 26th of March at Good Shepherd in Moorhead. After the ceremony they and their 270 guests joined us for a beautiful white on white spring reception in the Cityscape Ballroom. Trevor's mom put together centerpieces with roses and tulips, provided by Swenson Floral, tied in coordinating ribbon around the bases. Fantasies in Frosting topped off the cake with color matching fondant frosting flowers bringing their wedding colors into the Atrium. After their 3 course dinner they danced the night away to music by Dude Walker and had a good time with Jonathan from Black Tie Photo Booth! We wish them the best in their future together... truly a GORGEOUS, both inside and out, couple! Below are some pictures of their night and comments from Breana and Mary Jo, Trevor's mom. Thanks ladies!

To: Jess Fredette

From: Breana

Date: March 28th, 2011

Hello!! The whole day went fabulously!!! Thank you so much for everything, it was a pleasure working with you!! You made everything so easy for us! We had several comments on how great the food was (a couple people told us the chicken was the best they'd ever eaten!) The service was great as well! Everyone had a blast.

Thanks again, Jess

Breana

To Jess Fredette

From: Mary Jo

Date: March 28th, 2011

Hi Jess,

I just wanted to thank you and the staff at the Radisson for the wonderful job that you and the staff did for the reception. The food was wonderful and the staff was so efficient and courteous. There was always someone right there when we needed anything. You made Trevor and Breana's day extra special!!!!! Thank you again and we will certainly tell everyone how great the Radisson is to work with.

Dale & Mary Jo
 

lunch features April 6th to the 8th...

These features will be offered between 11 am and 2 pm and served with your choice of home made soup, salad or hand cut fries unless marked with an astric (*)

Wednesday $6

carolina red pulled pork sandwich with tangy slaw and kettle chips*

Thursday $8

mac n asiago with roasted tomatoes, asparagus and baby spinach*

Friday $10

blackened wild salmon tacos with charred corn slaw and cilantro cream served with warm tortilla chips and fresh guacamole*

Our Easter Menu is also out and we're now excepting reservations. Seating times begin at 9:30 am and the last reservation time is 2 pm. Call 701.232.7363 today to make your reservations and hear what's on our menu!