Come in for these great features offered Monday through Friday from 11 am to 2 pm in both Passages Cafe and Perspecitves Lounge on our 3rd floor! Call 701.271.7717 for reservations in our private dining room!
Monday $10
green chili angus burger with bleu cheese, fried sunny egg and house cut fries
Tuesday $9
grilled buffalo mozzarella sandwich with roasted peppers, fresh basil and warm house cut chips
Wednesday $9
croquet madame panini with mornay and seasonal fresh fruit
Friday $10
balsamic glazed wild caught salmon with spinach, kalamata olives and roasted tomatoes with herbed basmati rice
Thank you to everyone who joined us for our Easter buffet yesterday, the kids sure seemed to enjoy themselves with the Easter Bunny and we hope all of the adult kids did too! Now we're on to Mother's Day in two weeks! We're now taking reservations so call 701.232.7363 to get your preferred time. The menu will be posted on the blog shortly so be watching for it!
Weddings at the Radisson Hotel Fargo
Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!
Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363
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