Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Monday, April 11, 2011

lunch features April 11th to the 15th

Join us this Monday through Friday for these great lunch features served between 11 am and 2 pm in Passages Cafe! All are served with your choice of home made soup, Passages salad or hand cut fries unless marked with an astric (*)
Monday $10 ~roasted red pepper, buffalo mozzarella and olive relish panini served with a mixed field green salad
Tuesday $10 ~grilled prime rib sandwich with maytag bleu cheese, caramelized shallots and rosemary jus, served with hand cut fries
Wednesday $10 ~bahn mi burger with chinese five spice, dusted sweet potato fries
Thursday $9 ~ale, jalapeno and aged cheddar mac with garlic crumb
Friday $10 ~lemon garlic shrimp and reggiano gritz
Easter reservations are coming in! Be sure to call 701.232.7363 today to get your desired reservation time and see what's on our 2011 menu!
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