Weddings at the Radisson Hotel Fargo
Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!
Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363
Monday, April 18, 2011
lunch features Monday April 18th to Friday April 22nd...
These great features will be available Monday through Friday of this week in Passages Cafe from 11 am to 2 pm. Call 701.271.7717 to make your lunch reservations today! Monday $9 roasted garlic flank steak sandwich with cilantro salsa and house cut fries Tuesday $9 balsamic portobello burger with roasted red pepper, gorgonzola and basil mayo served with seasonal fruit Wednesday $9 bbq duck quesadilla with caramelized sweet onions, cherve and mango - also available gluten free Thursday $9 mac n brie with baby spinach, roasted tomatoes and garlic bread crust Friday $10 dry rubbed wild salmon tacos with tomatillo avocado slaw served with warm cumin dusted corn tortilla chips - gluten free We're also still taking reservations for Easter Brunch! Seating times are becoming limited so call 701.232.7363 to make your families reservations today. Click HERE to see what's on our menu for 2011!
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