Weddings at the Radisson Hotel Fargo

Discover the magic at the Radisson in downtown Fargo for your wedding needs! Unique to any other area hotel, the Radisson offers an intimate setting in our Cityscape Ballroom with spectacular views of downtown Fargo. Our ballroom provides seating for up to 280 guests with additional space for groups over 280 people. Our goal is to ensure the Bride and Groom, along with their guests, experience a forever lasting memory. Contact our sales department at 701.232.7363 to check your date availability today!

Our Sales Team:
The Radisson Sales team is made up of 3 wonderful ladies! Jess Fredette is our Director of Sales, she has been with the Radisson Fargo for 9 years. She handles the bookings of our large conventions and conferences, blocks of sleeping rooms, and corporate sleeping room rates. Bridgit Moszer and Emily Mayo are the Convention Sales and Service Managers. They handle the bookings of wedding receptions, mettings, social events, reunions, graduations, off-stie catered events, and corporate drop-offs. They, also, in conjuction with our amazing Executive Chef, and outstanding Banquet Manager, plan the events that take place both at the hotel and off-site. Feel free to contact them via phone or email with any questions you have!
bmoszer@radissonfargo.com
emayo@radissonfargo.com
701.232.7363

Wednesday, April 6, 2011

lunch features April 6th to the 8th...

These features will be offered between 11 am and 2 pm and served with your choice of home made soup, salad or hand cut fries unless marked with an astric (*)
Wednesday $6
carolina red pulled pork sandwich with tangy slaw and kettle chips*
Thursday $8
mac n asiago with roasted tomatoes, asparagus and baby spinach*
Friday $10
blackened wild salmon tacos with charred corn slaw and cilantro cream served with warm tortilla chips and fresh guacamole*
Our Easter Menu is also out and we're now excepting reservations. Seating times begin at 9:30 am and the last reservation time is 2 pm. Call 701.232.7363 today to make your reservations and hear what's on our menu!
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